A whole meal.

Savor this while listening to the two part Lineage conversation with poet Tyehimba Jess.

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Pan fried tilapia, Cajun roasted yam, and blackened garlic brussel sprouts.

This meal was cooked to Cassandra Wilson, and should be eaten while listening to both Lineage episodes with Pulitzer Prize winning poet Tyehimba Jess. Tyehimba is the author of leadbelly and Olio. A Cave Canem and NYU alumni, Jess is a Professor of English at the College of Staten Island. This interview aired as a two part series.