Seafood Chowder

A spicy, savory dish done up in all white, like the ring shout garments Lineage guest Rashida Bumbray wears to perform.

Seafood chowder for a snowy day. Sea bass, scallops, potato, yellow onion, thyme, sea salt, toasted peppercorns and a bit of bacon.

Rashida is an accomplished performance artist, choreographer and curator. A United States Artists awardee, Bumbray is one of the inaugural social practice artists in residence at the Metropolitan Museum of Art and the Director of Culture and Art at the Open Society Foundation.